Granola
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Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories597.1 kcal (30%)
Total Fat27.6 g (39%)
Carbs75.6 g (29%)
Sugars18.1 g (20%)
Protein17.2 g (34%)
Sodium301.4 mg (15%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Spread ingredients evenly in a baking tray
Step 2
Bake at 180 for 25-40 minutes or until golden brown. Stir often.
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