Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories606.7 kcal (30%)
Total Fat32.4 g (46%)
Carbs67.2 g (26%)
Sugars4.9 g (5%)
Protein14.4 g (29%)
Sodium42.8 mg (2%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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Easy
One-dish
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