Gorditas

Fried pokets with a variety of possibilities for fillings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine dry ingridents and mix

Step 2

Add water in portions, kneading the dough by hand

Step 3

Once the dough forms a ball and stops sticking, divide into 8 pieces

Step 4

Press each dough ball into 1/8 inch discs

Step 5

Grill each of griddle at 375 °F for ~1 minute on each side, or until each side dries

Step 6

Heat cooking oil in small pot

Step 7

Individually fry each gordita for ~10 seconds on one side, or until the dough floats.

Step 8

Flip and allow second side to dry for same amount of time as first.

Step 9

Transfer each gordita to plate with paoer towel to dry

Step 10

While still warm, slice open gordita to open pocket for fillings