Lean butter chicken (slow cooker)

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Step 1

Place all the marinade ingredients in a mixing bowl, add the chicken and toss to coat in the herbs and spices. If you have time, cover and place in the fridge overnight or for a few hours. If not, just continue with the recipe.

Step 2

Place all the ingredients, except the crème fraîche, in the slow cooker, stir and season to taste. Cook on high for 3 hours or low for 5 hours. Stir in the crème fraîche and garnish with fresh coriander.

Step 3

Serve with cooked rice per person adding an extra 260 calories to the meal.