By Dan Wark
Melt In Your Mouth Chicken
7 steps
Prep:5minCook:35min
Updated at: Sat, 20 Jul 2024 22:44:49 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
0
Low
Nutrition per serving
Calories653.5 kcal (33%)
Total Fat50.2 g (72%)
Carbs0.7 g (0%)
Sugars0.2 g (0%)
Protein48.3 g (97%)
Sodium661.3 mg (33%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat oven to 375°F
Step 2
In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.
Step 3
Place chicken into a baking dish that does not overcrowd them.
Step 4
Spread the mixture on top of each of the chicken breasts.
Step 5
Place baking dish into the pre-heated 375°F oven and bake for about 35 minutes, or until cooked through.
Step 6
Serve warm!!
Chicken - Oven Temperature Cooking Guide.
Step 7
1.)Whole Chicken, 350°F, 20 minutes per pound, plus 15 minutes. Example, 5-pound chicken for 1 hour 55 minutes.
2.) Boneless Chicken Thighs 425°F, about 35 minutes.
3.) Bone-in Chicken Thighs 425°F about 45 minutes.
4.) Boneless Chicken Breasts (Large) 375°F, 20 to 30 minutes.
5.) Bone-in Chicken Breasts (Large) 375°F, 35 to 40 minutes.
6.) Chicken Wings, 400°F, 45 minutes.
7.) Chicken Legs, 425°F, 40-45 minutes.
8.) Chicken Tenders, 375°F, 15-20 minutes.
9.) Chicken Tenderloin, 375°F, 15-20 minutes.
Notes
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