Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories735.8 kcal (37%)
Total Fat20.7 g (30%)
Carbs119 g (46%)
Sugars14.8 g (16%)
Protein16.9 g (34%)
Sodium972 mg (49%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Soak the dried mushrooms in boiling water for however long it states on pack, as these times differ.
Step 2
Place a pan over a medium heat and add some olive oil. Once warm, add the onions, garlic and a pinch of salt. Cook for 5-10 minutes until soft.
Step 3
Add the mushrooms without their water and sauté for 3-4 minutes, before adding in the rosemary, thyme, miso paste and rice - cook for another 5 minutes.
Step 4
Add the mushroom water, nutritional yeast (if using) and almond milk, bring to the boil, before reducing the temperature and leaving to simmer for 45-50 minutes until thick and creamy, adding a dash of water as needed.
Notes
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Makes leftovers
