Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat16.8 g (24%)
Carbs66.8 g (26%)
Sugars40.6 g (45%)
Protein5.6 g (11%)
Sodium354.2 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cream sugar and butter, mash the bananas and add to the mixture.
Step 2
Beat and add the eggs. Slowly add the flour, salt, and baking soda. (If desired, fold in the walnuts at this point.) Pour into a loaf pan.
Step 3
Bake at 350 degrees F for 40 to 50 minutes.
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