Banana Pudding Nice Cream

Name: Banana Pudding Nice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 (~944g) frozen bananas, chopped; 8oz vegan cream cheese; 2 tablespoons vanilla extract; 1/4 cup Almond Breeze Banana Almond Milk; 2 raw bananas, thinly sliced to place between layers; 5oz low fat and sugar vanilla wafers (I used gluten-free, low sugar cookies), roughly broken and crushed

3 steps

Prep:10min

Beat the heat with this easy banana pudding nice cream using Almond Breeze Banana Milk. And y’all….THIS. WAS. FIRE!! I highly recommend the banana milk or the extra creamy Almond Milk because they are thick make the nice cream silky and rich.

Updated at: Thu, 17 Aug 2023 09:01:20 GMT

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Ingredients

10 servings

Pudding

944gfrozen bananas

chopped

8 ozvegan cream cheese

2 tablespoonsvanilla extract

¼ cupBanana Almond Milk

2bananas

raw, thinly sliced to place between layers

5 ozlow fat and sugar vanilla wafers

I used gluten-free, low sugar cookies, roughly broken and crushed

Instructions

Step 1

Place all the ingredients for the pudding in a food processor or blender with a wide base. Blend until it is thick and smooth. If needed, add 1 tablespoon of banana almond milk in case the mixture is too thick and needs some liquid, and add additional if needed.

Step 2

Grab your container for ice cream or just a glass baking dish. Add a layer of banana slices, then cookies, then the pudding nice cream. Repeat until all ingredients are used.

Step 3

Freeze for 20 – 30 minutes if enjoying right away. Otherwise, store in the freezer and let the nice cream rest on the counter for 12-15 minutes to soften when you’re ready to eat!

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