Kohlrabi with sesame dressing

Name: Kohlrabi with sesame dressing
Cuisine: Asian
Ingredients: 3/4 pound trimmed kohlrabi bulbs; 1/3 cup Japanese-style sesame seeds (not hulled) toasted; 3 tablespoons sesame oil; 3 tablespoons (+1 teaspoon) soy sauce; 2 teaspoons sugar (or to taste); 2 teaspoons mirin (Japanese sweet rice wine); 1 tablespoon water

3 steps

Updated at: Thu, 17 Aug 2023 04:45:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories760.6 kcal (38%)

Total Fat64 g (91%)

Carbs39.8 g (15%)

Sugars16.9 g (19%)

Protein16.3 g (33%)

Sodium2807.4 mg (140%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.75 poundkohlrabi

trimmed, bulbs

⅓ cupsesame seeds

Japanese-style, not hulled, toasted

3 tablespoonssesame oil

3 tablespoonssoy sauce

2 teaspoonssugar

or to taste

2 teaspoonsmirin

Japanese sweet rice wine

1 tablespoonwater

Instructions

Step 1

1) Peel your kohlrabi bubs with a small, sharp knife, then cut into matchsticks.

Step 2

2) Grind sesame seeds in pestle and mortar or electric grinder. Transfer to a bowl and stir in remaining . (Dressing will be thick - thin slightly with additional water if desired).

Step 3

3) Dress your kohlrabi and enjoy!