Potato Chorizo Taquitos

Name: Potato Chorizo Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 2 Potatoes medium dice; 1/2 Onion medium dice; 2 cups TVP - Meat substitute of your choice; 12 Tortillas- Fresh is always best; Oil for Pan frying; 3 tbsp chopped garlic; 1/4 cup of water; 4 chipotles in adobo; 1 tbsp adobo sauce; Chili powder; clove powder; Adobo seasoning; black pepper; cumin

7 steps

Prep:10minCook:20min

A childhood favorite made vegan! Potato chorizo style TVP ( Textured Vegetable Protein ). Feel free to use any meat replacement of your choice or even black beans!

Updated at: Thu, 17 Aug 2023 05:11:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories235.8 kcal (12%)

Total Fat3.1 g (4%)

Carbs40.2 g (15%)

Sugars3.2 g (4%)

Protein12.8 g (26%)

Sodium124.3 mg (6%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2Potatoes

medium dice

0.5Onion

medium dice

2 cupsTVP

Meat substitute of your choice

3 Tbspgarlic

¼ cupwater

1 Tbspadobo sauce

Instructions

Step 1

Dice your potatoes and onions

Step 2

Sautee your potatoes till crispy and add in your onions.

Step 3

When onions are golden brown, add your water and allow potatoes to steam and become soft. Mash your mixture till your potatoes are soft ( this will make for easy rolling ).

Step 4

Add your seasonings to taste and even vegan cheese if you would like!

Step 5

Warm up your tortillas to avoid tears when rolling. You can even use tooth picks to hold them in place while you fry them.

Step 6

Place about two spoonful's of filling and roll. You can bake, air fry, deep fry or pan fry these depending on how healthy your'e feeling like being today.

Step 7

Enjoy with my favorite salsa Verde or make a simple aioli using your favorite vegan mayo and some left over adobo chili sauce!