Szechwan Coleslaw

Name: Szechwan Coleslaw
Cuisine: Asian
Ingredients: 3 cups thinly sliced green cabbage; 2 cups thinly sliced napa cabbage; 1½ cups red bell pepper strips; 1 cup thinly sliced red cabbage; 1 cup shredded carrots; ½ cup sliced scallions; ½ cup chopped fresh cilantro; 3 cups cooked and chilled black or brown rice; 1 15-oz. can no-salt-added navy beans, rinsed and drained; 1 cup dry millet; ¼ cup reduced-sodium soy sauce; 3 tablespoons brown rice vinegar; 2 tablespoons no-salt-added peanut butter; 2 teaspoons grated fresh ginger; ¼ teaspoon ground white pepper; Sliced fresh red chiles (optional); Lime wedges