Joanna Gaines' Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350° F

Step 2

In a large skillet, melt the butter over medium low heat. .

Step 3

Add the onion and saute until translucent, about 5 minutes. Remove from heat and let cool

Step 4

Combine the beef, cooled onion, saltine crumbs, Cheddar, eggs, tomato sauce, Worcestershire sauce, salt, and pepper.

Step 5

Use your hands to gently mix the ingredients together until well blended.

Step 6

Try to keep a light touch and not overwork the mixture.

Step 7

On a 9x13 inch form the mixture into a roughly 6x9 inch loaf.

Step 8

Drizzle the ketchup down the center of the loaf and brush it over the top to cover.

Step 9

Bake until firm, about 1 hr. Let stand 10 minutes before slicing. Serve warm.

Step 10

Store leftovers in a covered container in the refrigerator for up to 4 days.