Steamed rice

Updated at: Thu, 17 Aug 2023 01:44:52 GMT

Step 1

Step 1: Rinsing the Rice (optional) Rinse the rice under cold water to remove any surface starch, if desired.

Step 2

Step 2: Cooking the Rice Place the rice, salt and liquid into a medium-sized pot. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.

Step 3

Once the liquid comes to a boil, cover with a tight-fitting lid and turn the heat down to the lowest setting. Let cook for approximately 15 to 20 minutes, or according to the manufacturer’s instructions.

Step 4

Step 3: Resting & Serving the Rice Once done, remove from the heat and let rest, covered, for 10 to 30 minutes. Gently fluff with a fork before serving.

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