Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 2 bell peppers (2-3 of any color); 2 zucchini (2-3 zucchini or yellow squash); 1 eggplant, medium; 1 can tomatoes (28oz preferred) (whole or diced); 1 medium onion or sub green onion; 2 15oz cans of beans; 4 cloves garlic, crushed (or sub garlic oil); 1/4c olive oil (May sub. part for garlic oil); Note: seasoning is based on a smaller batch so feel free to add a bit more; 1 bay leaf; 1t basil; 1t marjoram; 1/2t oregano; Dash of ground rosemary; Salt to taste; pepper to taste; Crusty bread (optional); Shredded mozzarella (optional); Grated Parmesan (optional)