Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat6.3 g (9%)
Carbs57.9 g (22%)
Sugars3.5 g (4%)
Protein10.1 g (20%)
Sodium1222.6 mg (61%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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