Slow cooker Doner Kebab

Name: Slow cooker Doner Kebab
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Cuisine: Middle Eastern
Ingredients: 500g minced beef (or lamb, pork, etc); 4 cloves garlic; 1 tsp coarse Black pepper; 1 tsp salt; 1 tsp oregano; 1 finely chopped red chilli; 1 egg; 1 tbsp vegatable oil; 1 tsp paprika

1 step

Prep:20minCook:4h 30min

Doner kebab made in the slow cooker

Updated at: Thu, 17 Aug 2023 11:35:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories301.1 kcal (15%)

Total Fat23.8 g (34%)

Carbs2.3 g (1%)

Sugars0.5 g (1%)

Protein18.7 g (37%)

Sodium545.1 mg (27%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500gminced beef

or lamb, pork, etc

4cloves garlic

1 tspcoarse black pepper

1 tspsalt

1 tsporegano

1red chilli

finely chopped

1egg

1 Tbspvegatable oil

1 tsppaprika

Instructions

Step 1

Mix all ingredients by hand until you create a smooth consistency. Form into a sausage shape and wrap tightly in tin foil. Make two ball shapes in tin foil to rest your meat on, keeping it off the bottom of your slow cooker. Pierce q few small holes in the base of your sausage to allow fat release ... cook for 4 - 4 1/2 hours on high