Shchi (Russian Sauerkraut Soup)

Name: Shchi (Russian Sauerkraut Soup)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Eastern European
Ingredients: 1 lb beef chuck (washed and dried); 8 c water; 1 large onion (quartered); 1 large carrot (halved); 1 stalk celery (halved); 1 tsp black peppercorns; 2 large potatoes (diced); 1 medium carrot (grated); 1/3 c celery root (cut into small cubes); 2 tbsp olive oil; 1 medium onion (finely minced); 2 1/2 c (10 oz) sauerkraut; 2 c cabbage (shredded); 3-4 tbsp tomato sauce; 2 bay leaves; 2 cloves garlic; 1/2 tbsp salt (or to taste (don't add all salt at once)); 1/2 tsp pepper; sour cream (for serving); parsley (for serving)

Instructions

Prep:20minCook:2h

There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage. Cozy recipe for cold autumn and winter nights.

Updated at: Thu, 21 Nov 2024 09:54:00 GMT