By The Pie Doctor
Chicken Schnitzel
Here's a great dinner for a rainy summer day, Chicken Schnitzel. It's basically pan-fried chicken that's been pounded thin so it cooks fast and crispy. There are a million recipes. Here's mine. Enjoy!
Updated at: Thu, 17 Aug 2023 07:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories1201.5 kcal (60%)
Total Fat33.8 g (48%)
Carbs87.7 g (34%)
Sugars7.3 g (8%)
Protein127.4 g (255%)
Sodium2538.8 mg (127%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pound the chicken breasts to a uniform ¼ inch thickness
Step 2
Mix breadcrumbs, cornflake crumbs, season salt and tarragon together in the first bowl
Step 3
Add flour to the second bowl
Step 4
Mix eggs and water together in a third bowl to make an egg wash
Step 5
Dredge the chicken first in flour, then egg wash, then in seasoned breadcrumbs
Step 6
Fry breaded schnitzel pieces until crispy brown, then turn and fry the other side.
Step 7
Remove to plate and serve
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Notes
3 liked
0 disliked
Crispy
Delicious
Dry
Easy
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