Mie Goreng

Name: Mie Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 Tbsp Soy Sauce; 1 Tbsp Dark soy Sauce; 2 Tbsp Ketchup; 1 Tbsp Oyster Sauce; 1 Tsp Brown Sugar; 2 Eggs; 2 Chicken Breasts; 2 Garlic Cloves Minced; 1 Tbsp Minced Ginger; 1 Pak Choi; 3 Spring Onion; 1 Tbsp Sesame Oil; 1 Tsp Chilli Garlic Paste or Sriracha; 200g Egg Noodles; Enjoy:)

7 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 11:33:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories975 kcal (49%)

Total Fat36.8 g (53%)

Carbs87.3 g (34%)

Sugars10 g (11%)

Protein71.8 g (144%)

Sodium1639.3 mg (82%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Sauce

1 Tbspsoy sauce

1 Tbspdark soy sauce

2 Tbspketchup

1 Tbspoyster sauce

1 tspbrown sugar

Noodles

1 Tbspminced ginger

1pak choi

3spring onion

1 Tbspsesame oil

1 TspChilli Garlic Paste

or Sriracha

200gegg noodles

Instructions

Step 1

In a bowl mix together sauce ingredients and set aside.

Step 2

Heat 1 tsp oil in a pan, add beaten eggs and swirl around pan, cook over low heat until starting to colour and flip, repeat and remove. Roll up like a wrap and slice.

Step 3

Heat oil in a large pan, add garlic& ginger, cook for 1-2 mins, add chilli paste. Add in chicken, season well and cook for 7-10 mins until cooked through.

Step 4

Cook noodles according to packet instructions.

Step 5

Add pak choi & spring onion to pan and cook for 3-5 mins until softened.

Step 6

Pour in sauce, add noodles and mix together. Add egg.

Step 7

Serve with chilli oil or sriracha on top.