Crispy Chicken Cutlets

Kids love it. Will definitely make again and experiment with different meats.

Super easy and comes together quick. I sliced some chicken breast in half and used a meat mallet to get it thin, then sprayed each cutlet with some EVOO spray and baked at 425 for 15-20 minutes flipping halfway through. I skipped the parsley on this because I didn’t have any on hand. Served with lemon wedges to squeeze on top, roasted potatoes and green beans. My kids ate it up!

Used chicken tenders and added Cajun seasoning to breading.