Easy Bourbon Chicken

Pretty good recipe, alittle too sweet though. If you want something a bit more savory, maybe double the bourbon, half the brown sugar. We'll be attempting this again dinnertime.

Was nice with ingredients listed, but I added less water and more flour/water mixture to thicken. Also added hot sauce, sauce was like water without the altering. But good overall idea, just tweaked a bit.

Tasted more like orange chicken than the salty sweet of bourbon chicken. It was sweeter.

Really good. Would have liked the sauce to be thicker. I followed the recipe to the letter and it never thickened. Added a little more cornstarch and still nothing. You don't want to keep boiling your meat so I feel kinda limited on options.

I like my food on the more savory side so I added less ketchup and less brown sugar. Added chopped red bell pepper in with the sauce and added green onion as garnish. Served over white rice. Delicious.

Came out perfect

Made this without bourbon and ginger because I didn't have any and it turned out pretty tasty!

This was pretty good although next time I would cut back on the soy sauce. Even with the low sodium kind it was very salty. Other than that, nice flavor! Also, this makes a TON of sauce even for the amount of chicken.

Great!!!! Made a lot of sauce, I had lots left over

Very easy to make, tasted great too!

Sticky & sweet. My kids love this.

Delicious, big hit!

So good just like the article says it's like at the mall! It makes plenty of sauce which my family loves. Will def make again.

I had to use beef broth because I was out of chicken....this is a good recipe though. if you're a little sensitive to spice...you may want to reduce the red pepper flakes to a 1/4 tsp instead of doing 1/2 tsp. Try this immediately. My mother is a picky eater and she loves this!