Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in large nonstick skillet over medium-high heat. Add sausages; sauté until browned, breaking up with back of fork, about 5 minutes. Add peppers and onion; sauté until soft and onion is golden brown, about 13 minutes. Stir in marjoram, then tomatoes. Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes. Season generously to taste with salt and pepper.

Step 2

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.

Step 3

Return pasta to pot. Add sausage mixture and goat cheese; stir to blend. Transfer pasta to plates and serve.