Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
100%
0
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories851.4 kcal (43%)
Total Fat38.3 g (55%)
Carbs85.1 g (33%)
Sugars13.9 g (15%)
Protein43.3 g (87%)
Sodium915.8 mg (46%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in large nonstick skillet over medium-high heat. Add sausages; sauté until browned, breaking up with back of fork, about 5 minutes. Add peppers and onion; sauté until soft and onion is golden brown, about 13 minutes. Stir in marjoram, then tomatoes. Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes. Season generously to taste with salt and pepper.
Step 2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
Step 3
Return pasta to pot. Add sausage mixture and goat cheese; stir to blend. Transfer pasta to plates and serve.
Notes
1 liked
0 disliked
One-dish
Spicy
There are no notes yet. Be the first to share your experience!
