Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories748.3 kcal (37%)
Total Fat17.6 g (25%)
Carbs97 g (37%)
Sugars6.6 g (7%)
Protein55.2 g (110%)
Sodium397.7 mg (20%)
Fiber38.9 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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