Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories740.6 kcal (37%)
Total Fat17.9 g (26%)
Carbs94.5 g (36%)
Sugars5.9 g (7%)
Protein54.5 g (109%)
Sodium406.1 mg (20%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
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