Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 1/2 cup flour; 1 1/4 cup sugar; 3 tsp baking powder; 1 cup plant based milk; 1/2 cup veg oil; 1/3 cup lemon juice; 1 tbsp vanilla; 1 1/4 cup blueberries; 1 cup Powdered Sugar; 2-3 tbsp plant based milk; 1 lemon zest; 1 tbsp lemon juice; 1 tsp vanilla

1 step

Prep:20minCook:1h

Just like lemon pound cake but with blueberries and the most delicious lemon drizzle.

Updated at: Wed, 16 Aug 2023 23:52:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories648.6 kcal (32%)

Total Fat19.7 g (28%)

Carbs113 g (43%)

Sugars68.4 g (76%)

Protein5.8 g (12%)

Sodium264.4 mg (13%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ½ cupflour

1 ¼ cupsugar

3 tspbaking powder

1 cupplant based milk

½ cupveg oil

⅓ cuplemon juice

1 Tbspvanilla

1 ¼ cupblueberries

Lemon Drizzle

1 cuppowdered sugar

2 Tbspplant based milk

1lemon zest

1 Tbsplemon juice

1 tspvanilla

Instructions

Step 1

Separate your dry and wet ingredients in two bowls and then mix them together to combine. Pour batter into a greased loaf pan and bake for 45-60 minutes on 350 F.