Spinach, Chickpea, and Grilled Chicken Pitas

Serve this chicken sandwich recipe with a side of creamy Greek yogurt and you'll feel like you've been transported to the Mediterranean for dinnertime.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice onions and add to small bowl with red wine vinegar and olive oil

Step 2

Dry rub chicken with harissa, cumin, salt, pepper and olive oil. Grill or bake in oven

Step 3

In bowl, combine chickpeas, olive oil and add harissa and cumin to taste, coating the beans. Add beans to baking sheet and back at 400 until 5 minutes from done

Step 4

Add greens to same bowl used for chickpeas and massage, soaking up leftover spices. Add to baking sheet with chickpeas and finish in oven.

Step 5

Chop chicken into small peices and serve in pita pocket with greek yogurt or hummus, and crystal hot sauce

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