Spinach Artichoke Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set cream cheese out to soften

Step 2

Preheat oven to 450 degrees

Step 3

Drain and rinse artichokes. Squeeze out liquid and coarsely chop

Step 4

Mince garlic

Step 5

Pat chicken breasts dry, and season both sides with salt and pepper

Step 6

Wilt spinach with olive oil

Step 7

Transfer spinach to a mixing bowl. Add artichokes, mozzarella, cream cheese, 1/4 tsp salt, and 1/4 tsp pepper to bowl with spinach and stir until incorporated. Set aside.

Step 8

Return pan used to wilt spinach to medium-high heat. Add 1 tsp olive oil and chicken breasts to hot pan. Cook undisturbed until brown (3-4 minutes). Flip, cook undisturbed 2 minutes, and remove pan from burner

Step 9

Carefully, spoon spinach artichoke mixture onto top of chicken breasts. Place pan in oven or transfer to a baking sheet and roast until spinach-artichoke mixture is lightly browned (4-6 minutes) and chicken reaches a minimum internal temperature of 165 degrees. Careful if removing pan from oven; handle will be hot.