Chả Trứng Nướng - Vietnamese Egg Meatloaf

Name: Chả Trứng Nướng - Vietnamese Egg Meatloaf
Cuisine: Asian
Ingredients: Ground Pork - 1 pound; Wood-ear Mushroom - 1/4 cup pre-soaked; Soak in hot water until soften, drained, & roughly chopped; • Bean Thread Noodles - 1 cup pre-soaked; Soak in hot water until soften,; drained, and roughly chopped; • Yellow Onion - 1 cup minced; Seasoning:; • 2 Tbsp Fish Sauce; • 2 Tsp Sugar; • 1/2 Tsp Kosher Salt; • 1 Tsp Chicken Bouillon; • 1 Tsp White Ground Pepper or; • 1/2 Tsp Black Pepper; • 6 Large Eggs

7 steps

Enjoy this with Grilled Pork or Pork Chops, Rice, sliced Cucumbers, Tomatoes, Pickled Dayikon & Carrots, Fish Sauce

Updated at: Wed, 16 Aug 2023 19:25:12 GMT

Nutrition balance score

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Ingredients

0 servings

1 poundGround Pork

¼ cupWood-ear Mushroom

pre-soaked

water

soak in hot, until soften, drained, roughly chopped

1 cupbean thread noodles

pre - soaked

water

Soak in hot, until soften

drained, and roughly chopped

1 cupYellow Onion

minced

Seasoning

2 TbspFish Sauce

2 tspsugar

0.5 TspKosher Salt

1 TspChicken Bouillon

1 TspWhite Ground Pepper

0.5 TspBlack Pepper

6Eggs

Large

Instructions

Step 1

Combine all ingredients and mix well

Step 2

Spray either a (1) 9x9

Step 3

or (2) Loaf pans

Step 4

with non cooking spray

Step 5

Pour mixture and spread evenly

Step 6

Bake at 375F for 45 minutes or until cooked

Step 7

*NOTE: If any meat liquid starts bubbling to the top from the side of the pan, carefully remove pan from oven, using a spoon, remove and discard. Place tray back into the oven to continue baking