Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories526.4 kcal (26%)
Total Fat21.2 g (30%)
Carbs47.7 g (18%)
Sugars30.8 g (34%)
Protein45.5 g (91%)
Sodium597 mg (30%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix together in a bowl
Notes
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