Potato Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes 20 mins

Step 2

Cook the potatoes in boiling salted water for 15–20 minutes, or until tender. Drain and set aside to cool.

Step 3

Meanwhile, cook the eggs in boiling water for 12 minutes. Drain and place in a bowl of cold water to stop them cooking and to cool them.

Step 4

In a large bowl, combine the mayonnaise & mustard. Add salt and pepper to taste. Cut the potatoes into bite-sized chunks, add them to the bowl and stir gently to coat in the mayonnaise mixture.

Step 5

Carefully peel the eggs and roughly chop them. Gently stir the chopped eggs into the potatoes.

Step 6

Add carrots and spring onions. Sprinkle with Mrs Dash and paprika.

Step 7

Refrigerate.