Mushroom and pancetta orzotto

A simple pasta risotto. Can replace the orzo with any small pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the pancetta for 2-3mins until the fat renders and is lightly browned. Remove from the pan but leave the fat/juices

Step 2

Fry the onion and mushrooms for 2-3mins until soft and lightly browned.

Step 3

Add the garlic, thyme and oregano and stir for 1 min.

Step 4

Add the orzo and stir for 1 min to lightly toast.

Step 5

Stir in the stock, put a lid on the pot and leave to simmer for 8-10mins, stirring occasionally until the orzo has softened.

Step 6

Add the pancetta back to the pan along with the peas and stir for 1 min until the peas are cooked.

Step 7

Remove from heat and stir in most of the cheese and the cream.

Step 8

Season with salt and pepper, serve and garnish with remaining cheese.