Cornbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat12.4 g (18%)
Carbs45.6 g (18%)
Sugars18.4 g (20%)
Protein5.8 g (12%)
Sodium408 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Step 2
Pour into a greased 13 x 9 x 2 in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











