Shrimp boil foil packets

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 425. Lay out four 14-inch-long sheets of foil on a work surface. Divide the shrimp, sausage, potatoes, corn, and onion equally among the four sheets of foil and place into the center. Drizzle each packet with 1 tbsp olive oil, season each with 1 tsp Old Bay, and salt and pepper to taste.

Step 2

Bring the shorter edges to the center, then fold them over each other into small pleats to make a seam in the center. Fold in the edges of the packet to seal off completely. Repeat with remaining packets. Place the foil packets on a large baking sheet and bake for 25 minutes at 425 F. Remove from oven and let cool 10 minutes. Garnish with fresh parsley and serve with lemon wedges.