Philly Cheesesteak

Name: Philly Cheesesteak
Cuisine: American
Ingredients: 195g sirloin or rump steak, trimmed of fat; Salt and Pepper; 2tsp Olive Oil; 1 Onion, peeled and thinly sliced; 1/2 red pepper, deseeded and thinly sliced; 1/2 green pepper, deseeded and thinly sliced; 30g monterey jack or cheddar cheese, sliced; American mustard, to serve

3 steps

Updated at: Sat, 26 Jul 2025 09:05:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories658.1 kcal (33%)

Total Fat44.4 g (63%)

Carbs15.6 g (6%)

Sugars7.5 g (8%)

Protein48.4 g (97%)

Sodium1082.9 mg (54%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

195gsirloin steak

or rump, trimmed of fat

salt

pepper

2 tspolive oil

1onion

peeled and thinly sliced

0.5red pepper

deseeded and thinly sliced

0.5green pepper

deseeded and thinly sliced

30gmonterey jack cheese

or cheddar, sliced

American mustard

to serve

Instructions

Step 1

Using a sharp knife, slice the steak very thinly then season with salt and pepper. Preheat the grill to a high heat. Heat half of the oil in a frying pan then quickly fry the steak in batches for a couple of minutes until golden brown. Tip the steak onto a plate and set aside.

Step 2

Heat the remaining oil, add the onion and peppers and fry over a high heat until softened and slightly blackened. Return the steak to the pan, toss everything together then lay the cheese over the top.

Step 3

Slide the pan under the grill and cook until the cheese has melted. Drizzle with mustard then get stuck in