By Gail DeLuca
Broccoli Salad
6 steps
Prep:15min
This is your typical broccoli salad with a twist.
Updated at: Thu, 17 Aug 2023 11:26:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories693.2 kcal (35%)
Total Fat62.5 g (89%)
Carbs19.1 g (7%)
Sugars15.3 g (17%)
Protein15.7 g (31%)
Sodium890.7 mg (45%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 headiceberg lettuce
finely chopped
1 headbroccoli
chopped no stem
1 cupfresh kale
finely chopped
3bacon
crispy chopped
½ csunflower seeds
½ cdried cranberries
no sugar added
Dressing
Instructions
Step 1
Chop and blend all fresh vegetables.
Step 2
Cook bacon until crispy. Cool and chop.
Step 3
Add bacon, sunflower seeds and cranberries to bowl. Mix.
Dressing
Step 4
In a separate bowl add all dressing ingredients. Stir with a whisk until well incorporated.
Step 5
Drizzle over salad and blend well.
Step 6
** you can make dressing ahead of time and store in refrigerator up to 2 days in a sealed Mason jar.
Notes
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