Lentil Bruschetta Pasta Salad

Name: Lentil Bruschetta Pasta Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup olive oil; 3 tbsp balsamic vinegar; 2 cloves garlic (minced); 1 tsp maple syrup; 1/2 tsp salt; 1/4 tsp pepper; 300 grams bowtie pasta (dried); 2 cups cherry tomatoes (sliced); 1/2 cup basil (packed, julienned); 1 tbsp nutritional yeast; 540 mL cooked lentils (drained and rinsed. About 2 cups)