Sweet Potato Curry

A sweet and filling curry. Optionally, halve the sweet potato and add 5 good sized carrots for a chewier curry.

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Step 1

In a pot, cook rice. When done, drain and set aside.

Step 2

In a wok, fry the sweet potato (and optional carrots) until soft at a medium to high heat.

Step 3

While cooking the sweet potato, chop spring onion roughly.

Step 4

Dice tomatoes. Add curry sauce, reduce heat to medium.

Step 5

Add spring onion and tomatoes.

Step 6

Stir occasionally to prevent burning, while allowing some liquid from the tomatoes to reduce.

Step 7

Add sultanas about 10 minutes before serving.

Step 8

NOTE: The more tomatoes that are added, the sweeter the curry will be.

Step 9

Serve with brown rice.