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Baked Potato Soup
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Jennifer & Dan Magee
By Jennifer & Dan Magee

Baked Potato Soup

4 steps
Prep:10minCook:1h 15min
Updated at: Thu, 17 Aug 2023 05:09:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories741.5 kcal (37%)
Total Fat50.6 g (72%)
Carbs48.7 g (19%)
Sugars14.6 g (16%)
Protein24 g (48%)
Sodium738.4 mg (37%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Bake Potatoes at 400o F for 1 hour, or until done. Let cool. Scoop out pulp and dice into medium size chunks. Set aside.
Step 2
2. Melt butter over low-medium heat. Add flour. Stir and cook until it becomes a blonde roux.
Step 3
3. Gradually add Milk while whisking to prevent chucks. Cook until the mixture has thickened slightly.
Step 4
4. Add remaining ingredients and cook until everything is thoroughly heated.

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