Baked Potato Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bake Potatoes at 400o F for 1 hour, or until done. Let cool. Scoop out pulp and dice into medium size chunks. Set aside.

Step 2

2. Melt butter over low-medium heat. Add flour. Stir and cook until it becomes a blonde roux.

Step 3

3. Gradually add Milk while whisking to prevent chucks. Cook until the mixture has thickened slightly.

Step 4

4. Add remaining ingredients and cook until everything is thoroughly heated.