Garlic Mashed Potatoes

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Step 1

Peel as much skin off of the potatoes as you'd like. Cut the potatoes into cubes. Bring potatoes to a boil in a large pot. Cook for about 20 minutes. Meanwhile, cut top off of 2 heads of garlic, peel most of the garlic skin off, drizzle with olive oil, and cover in aluminum foil. Bake the garlic at 425°F for 45 minutes. Drain the potatoes and put them in a large mixing bowl and mash. Add 1 tsp. salt, pepper to taste, 1/3 cup almond milk, 1/3 cup butter, mix together. Top with green onions or chives! The more butter and almond milk, the more creamy they become (if your protein tolerance can handle it)!

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