Baked Sweet and Sour Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat4 g (6%)
Carbs19.9 g (8%)
Sugars18 g (20%)
Protein35.7 g (71%)
Sodium862.3 mg (43%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1.Cut tenders into pieces, brown.
2.mix liquid ingredients well
3.stir in chicken pieces, coating well
4. Pour into crock pot and cook on low 6-8hrs Serve over rice
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