One Pan Pasta

Name: One Pan Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces linguine; ▢1 pint cherry tomatoes sliced in half; ▢2 ounces baby spinach leaves; ▢1 small onion finely sliced; ▢3 garlic cloves finely sliced; ▢A small handful of basil leaves roughly chopped; ▢2 tablespoons extra virgin olive oil; ▢1/2 teaspoon crushed red pepper; ▢1/2 teaspoon salt; ▢2 ounces parmesan cheese grated (optional)

3 steps

Prep:15minCook:10min

One pan pasta is an easy family friendly meal you can whip up quickly on weeknights. It's a no-fuss meal using only one cookware and any vegetables you like

Updated at: Thu, 17 Aug 2023 04:52:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories605.1 kcal (30%)

Total Fat16.5 g (24%)

Carbs97.1 g (37%)

Sugars9.2 g (10%)

Protein17.9 g (36%)

Sodium621.9 mg (31%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ounceslinguine

1 pintcherry tomatoes

sliced in half

2 ouncesbaby spinach leaves

2 tablespoonsextra virgin olive oil

½ teaspooncrushed red pepper

½ teaspoonsalt

2 ouncesparmesan cheese

grated, optional

Instructions

Step 1

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.

Step 2

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

Step 3

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.