Korai / Karahi Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in a pan, add 1/2 tsp of salt then place the chicken and fry 5 minutes.

Step 2

2. Add ginger garlic paste and saute for another 5 min over med-heat.

Step 3

3. Add tomatoes and salt to taste (1/2 tsp), cover, and cook for 10 min over low med heat. Stir occasionally.

Step 4

4. Remove cover and add all the spices. Fry the chicken for another 15 min.

Step 5

5. Add plain yogurt + 1 teaspoon of sugar to the pan. Cook for another 5 min.

Step 6

6. Garnish with Kasuri methi/dried fenugreek leaves.

Step 7

8. Serve hot with your favorite rice or roti or chapati or butter naan.

Step 8

9. Enjoy!