By Briana Romero
Hot Honey Chicken Bowls
10 steps
Prep:5minCook:35min
Spicy, savory, and a touch of sweet. Make this skillet hot honey chicken in no time at all for a dinner bowls recipe that everyone will love! These easy Hot Honey Chicken Bowls are incredibly delicious, loaded with flavor, and perfect for a weeknight meal.
Updated at: Thu, 17 Aug 2023 10:37:55 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories526.2 kcal (26%)
Total Fat19 g (27%)
Carbs62.5 g (24%)
Sugars32.1 g (36%)
Protein29.1 g (58%)
Sodium1118.8 mg (56%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Hot Honey Chicken
1 Tbspavocado oil
2boneless chicken breasts
medium
⅓ cuphoney
¼ cupsriracha
or any type of hot sauce
2 tspminced garlic
1 tspsalt
1 tsppepper
¼ tspcayenne
optional
¼ tspcrushed red pepper
optional
Bowls
Instructions
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop.
Step 3
Mix the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper to create the sauce.
Step 4
Set aside 2 Tbsp of the hot honey sauce.
Step 5
Add the sliced zucchini and summer squash to the skillet and remove from heat.
Step 6
Place the chicken on top of the squash and pour the hot honey sauce over it, coating it evenly and drizzling some on the squash as well.
Step 7
Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked), stirring the vegetables halfway through.
Step 8
Remove the skillet from the oven and let cool for about 5 minutes.
Step 9
Cut the chicken into cubes and coat evenly in the remaining 2 Tbsp of hot honey sauce.
Step 10
Serve each bowl with cooked rice, zucchini, summer squash, shredded carrots, avocado slices, hot honey chicken, lime juice, and a drizzle of ranch!
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