Easy Ground Beef Taco Salad

This can be made to pack in a lunch by packing everything separately: the lettuce in a plastic bowl, the meat in a microwaveable plastic container, the cheese and chips in baggies and the dressing in a 2 oz. plastic cup with top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.

Step 2

In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

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