Shrimp and Sausage Jambalaya (Dutch Oven)

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Step 1

Heat oil in dutch oven over medium high heat Add sausage and cook until browned

Step 2

Add onion, celery, bell pepper, garlic, jalapeño, cook 5 minutes until softened

Step 3

Add rice, stock, tomatoes, salt, cayenne, bring to boil, then reduce to simmer. Cook until rice is tender

Step 4

Add shrimp and cover, cook 4 minutes or until pink

Step 5

Stir in scallions and lemon juice

Step 6

Serve with extra scallions as garnish