Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories395.6 kcal (20%)
Total Fat16.7 g (24%)
Carbs45.2 g (17%)
Sugars12.8 g (14%)
Protein24.5 g (49%)
Sodium344.3 mg (17%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a high-powered blender. Blend until smooth.
Notes
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Delicious
Easy
Go-to
Sweet
Under 30 minutes
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