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By Lauren Newbold

Chocolate Orange Brownie

Name: Chocolate Orange Brownie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 250g pack cooked beetroot (in own juice); 100g dairy free margarine; 200g dark chocolate; 250g caster sugar; 150g Alpro Plain Greek Style alternative to yogurt; 125g self-raising flour; 1 tsp baking powder; 25g cocoa powder; Zest of 1 orange and 2 tbsp of the juice; 250g pack cooked beetroot (in own juice); 100g dairy free margarine; 200g dark chocolate; 250g caster sugar; 150g Alpro Plain Greek Style alternative to yogurt; 125g self-raising flour; 1 tsp baking powder; 25g cocoa powder; Zest of 1 orange and 2 tbsp of the juice

4 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 13:55:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1213.4 kcal (61%)

Total Fat56.8 g (81%)

Carbs171 g (66%)

Sugars118.5 g (132%)

Protein13.4 g (27%)

Sodium760 mg (38%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250gcooked beetroot

in own juice

100gdairy free margarine

200gdark chocolate

250gcaster sugar

150gplain greek style alternative to yogurt

125gself-raising flour

1 tspbaking powder

25gcocoa powder

1orange

zest of and 2 tbsp of the juice

250gcooked beetroot

in own juice

100gdairy free margarine

200gdark chocolate

250gcaster sugar

150gplain greek style alternative to yogurt

125gself-raising flour

1 tspbaking powder

25gcocoa powder

1orange

zest of and 2 tbsp of the juice

Instructions

Step 1

Line a 20x20cm baking tray with baking paper. Heat the oven to 160ºc fan, 180ºc, gas mark 4.

Step 2

Blitz the beetroot with a hand blender or food processor into very small pieces. Put the chocolate and margarine into saucepan and gently heat through . Stir the mix as you go until the chocolate and margarine have melted. Turn off the heat and stir in the beetroot mixture, orange zest, orange juice and sugar. Add the Alpro Greek Style to the beetroot mix.

Step 3

Sieve the flour into a separate bowl, along with the baking powder and the cocoa powder.

Step 4

Stir the dry ingredients in with the beetroot mix. Pour it all into the prepared baking tin. Bake for 45mins.

View on alpro.com

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