Smash Big Mac Burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make 2 balls of 75g from the minced meat and then smash on a pan over high heat.

Step 2

After 1-2 min or when the meat is ready flip over and place cheese on top of the burger patties. You can put a bit of water in the pan and then cover the pan in order to get the cheese to melt quicker.

Step 3

Mix ketchup, miracle whip and a finely chopped pickle to make the sauce

Step 4

Cut the bun in half and toast them, then put sauce on both sides.

Step 5

Place the patties on the burger buns and enjoy.