By Chasity
Slow Cooker Beef & Vegetable Soup
1 lean - 3 greens - 0 healthy fats - 3 condiments (per serving)
Updated at: Thu, 17 Aug 2023 00:17:16 GMT
Nutrition balance score
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Ingredients
4 servings
1.75 lbsboneless lean beef chuck
trimmed of fat and cut into fine strips
2 cupsreduced-sodium beef stock
¼ cupchives
sliced
½ cupfresh parsley
chopped
6 cupsfrozen non-starchy vegetable mix
like broccoli & cauliflower
1 tspsalt
divided
Instructions
Step 1
1. Combine the beef, stock, and salt in a slow cooker, and cook on high for 2 hours until tender.
Step 2
2. Once the beef is tender, add the frozen vegetables and cook for 40 minutes until veggies are tender.
Step 3
3. Garnish soup with chives and parsley.
Notes
1 liked
0 disliked
Bland
Easy
