Slow Cooker Beef & Vegetable Soup

1 lean - 3 greens - 0 healthy fats - 3 condiments (per serving)

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Step 1

1. Combine the beef, stock, and salt in a slow cooker, and cook on high for 2 hours until tender.

Step 2

2. Once the beef is tender, add the frozen vegetables and cook for 40 minutes until veggies are tender.

Step 3

3. Garnish soup with chives and parsley.