The Best Bread Pudding Ever

Updated at: Thu, 17 Aug 2023 13:08:36 GMT

Step 1

On a large cutting board, cut bread slices into 1 inch cubes with a serrated knife. Leave bread on cutting board to dry out overnight or place bread cubes on baking sheet in a warm oven to dry out quickly. The drier the bread the better.

Step 2

In a large bowl, whisk together 4 eggs and 2 1/2 cups coffee creamer.

Step 3

Place dried out bread cubes in a greased 8x8 baking dish.

Step 4

Pour egg and creamer mixture over bread cubes and press bread cubes into the mixture with your fingers.

Step 5

Bake at 375F for 30-40 minutes or until the top is browned and springs back when touched.

Step 6

Unwrap caramels and put in a small soup pot.

Step 7

Pour 2-3 Tbsp evaporated milk into the pan with the caramels.

Step 8

Heat the pan on low to melt the caramels. Slowly stir the mixture until combined. If the caramel is too thick add additional evaporated milk 1 tsp at a time. Drizzle caramel sauce over pieces of plated bread pudding. Make it "a la mode" with a scoop of vanilla ice cream. Store both bread pudding and caramel in the refrigerator and warm in microwave when ready to eat.

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