By Serenta Clah
Loaded Tater Tot Nachos
14 steps
Prep:20minCook:35min
When it comes to comfort food it doesn't get much better than a plateful of these spicy tater tot nachos. Loaded with four-bean chili, cheddar cheese and a whole lot of deliciousness there sure to please your friends and family!
Updated at: Wed, 16 Aug 2023 17:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat24.4 g (35%)
Carbs30.6 g (12%)
Sugars5.8 g (6%)
Protein11.2 g (22%)
Sodium1166.5 mg (58%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Lime Crema
Tater Tots Nachos
Instructions
Step 1
PICKLED JALEPENO
Step 2
In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
Step 3
Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
Step 4
Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.
Lime Crema
Step 5
Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 90 minutes. Cover and refrigerate until needed
Tater Tot Nachos
Step 6
Preheat oven to 450-degree F.
Step 7
Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
Step 8
Carefully mound the crispy tater tots on the parchment sheet.
Step 9
Mix in the grape tomato halves.
Step 10
Add heated chili to the tots, then top with shredded cheddar.
Step 11
Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
Step 12
Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
Step 13
Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.
Step 14
Serve and enjoy!
Notes
1 liked
0 disliked
Delicious
Under 30 minutes
